Various Indonesian Foods that are Similar to Foreign Food

Indonesian food in my opinion is the most delicious food in the world. If not believe let's compare Indonesian foods with foods abroad.

Dangke vs cheese

If Europe has cheese, Indonesia has Dangke. Dangke is a food characteristic Enrekang, South Sulawesi. Dangke a tasty local cheese made from raw cow's milk and frozen buffalo. Dangke can be eaten, fried, or baked. It was tasty and has aroma resembles parmesan cheese.

ChoCodot vs Brown Swiss

If Switzerland is famous for Brown Switzerland of the Garut which is also referred to as the Swiss van Java have a special food that is dodol. Now in Garut also known by the distinctive food is Chocodot. Chocodot is Garut alias Dodo Brown lunkhead brown contents. Chocodot taste certainly not inferior to the Brown Swiss even Chocodot, chocolate products fill this Garut lunkhead never won an international food competition in Milan, Italy.

Dadaih vs Yughurt

Dadiah, minangkabau Traditional Yoghurt made from buffalo milk fermented. Dadiah is fermented in a bamboo container covered with banana leaves that have been withered over the fire. It feels very good and typical. Dadiah delicious eaten with chips, rice and edible use.

xylophone bread vs buns west

Bread xylophone or often called the xylophone cake comes from the island of Java, particularly from Jakarta (Batavia). Xylophone bread is a traditional bread made from wheat flour and brown sugar. The scent of brown sugar and a rather dense texture makes this delicious bread chewed.

Sago noodle vs Wheat noodles

Noodles Sago is comestible sago tree native to Indonesia because it is only found in Indonesia, such as Maluku, Irian Jaya (Papua), and Riau. Mi sague become food craze Selatpanjang Malay community. Noodles Sago is the hallmark of the different flavors of noodles kenyalnya-flour noodles with ingredients / wheat and so on. Noodles Sago gives taste so delicious and gives a sensation when presented in a state still warm and spicy.

Lemper vs Sushi

Lemper, Indonesian food from glutinous rice and contains chicken, shredded or meat wrapped in banana leaves. Lemper is similar sushi Japanese food. If I think, lemper chicken better than sushi. If lemper be developed with a variety of content not only just the content but eg chicken stuffed tuna or the other, could lemper beat sushi.

Gado-gado vs Salad

Gado-gado is one kind of salad from Indonesia especially Betawi. Fill hodgepodge consisting of boiled vegetables and mixed together, with seasoning or sauce of nuts. Gado-Gado offers a taste that is no less fresh with western-style salad.

Egg crust vs pizza

Egg crust is sometimes referred to as pizza Betawi people. Egg crust consists of glutinous rice and eggs, choice of eggs can choose duck egg / chicken eggs and then given extra spice (topping) on it. Egg crust usually given ebi (shrimp marinated dried). The taste of egg crust is very delicious, especially when served warm. I think the crust eggs need to be made in different variations with more diverse toppings like toppings on pizza. By doing so, the crust egg will have a diverse selection of flavors.

Jadah Tempeh vs Burger

If seen look Jadah is similar tempeh burger just replaced so uli sticky bun and burger meat replaced so tempe bacem. Jadah tempe including one of the specialties of Yogyakarta. At this meal tempe bacem placed in the middle between two misbegotten pile structure like so misbegotten tempeh burger is also known as Java burger. It was very enjoyable there gurihnya alloy misbegotten and tempeh bacem sweetness.

If the display Jadah tempeh is made as attractive as possible for example coupled with vegetables and sauce may be more delicious tempeh Jadah again.

Cracker vs Snack

Crackers are the most popular snacks throughout Indonesia. In Indonesia, other snacks such as crackers beat cereal, snack wheat, popcorn, krackers etc.

Crackers are generally made from tapioca flour with added flavors such as shrimp or fish flavor. Crackers can be eaten with rice. For lovers of crackers, eat without crackers will feel less full,

Satay vs Barbeque

Sate like barbeque dishes that exist in every culinary culture throughout the world. Sate is a meal of chicken, goat or cow stabbed and then burned. Usually satay served with peanut sauce or seasoning sauce. Sate in addition preferably Indonesian people including Indonesian food most favored foreigners.

Pancake Indonesia vs Pancake Overseas

Pancake is a traditional food in Java-like pancakes. Pancake made from rice flour, wheat flour, or a mixture of both and coconut milk. Now, many sellers pancake that modify these foods. Pancake topped with cheese, oncom, bananas, sausage, eggs etc made pancake increasingly popular among food enthusiasts in Indonesia.

Rendang vs Beef Steak

Rendang is one of the specialties western Sumatra. Rendang is thick coconut fry meat dishes, savory and spicy taste. Rendang repeated more often cooked rendang then taste will be more delicious. Rendang flavor baseball lost with western-style steak.

Cassava Chips vs Potato Chips

Cassava chips (cassava chips), The Indonesian version of potato chips. Yes that in America, better known as potato chips or potato chips then in Indonesia, also known as cassava chips. Cassava chips I think it's more typical and more crispy than potato chips.

Cake Ring vs Singker

Cake donut shaped ring like a typical Indonesian food. Ring cake made of glutinous rice flour, rice flour, grated coconut and brown sugar. Cake donuts are very similar to this, it has a different flavor with donuts. Cake ring has a savory flavor, sweet, tasty and soft on the tongue.

Chiken Kremes vs Fried Chiken

Kremes Fried chicken is fried chicken served with a sprinkling of "kremesan" that tastes kriuk kriuk, savory and delicious. The fried chicken taste better than American-style Fried Chicken. Especially if you eat this kremes chicken with savory sauces .. It feels really ..

Cireng Fad vs Croissant

Cireng a West Javanese snacks made of Aci (starch) are fried. Cireng now made with many variations, among others Cireng Fill Pizza, Cireng Fill Barbeque, Cireng Oncom Content, Content Cireng Cheese and Spicy Cireng Fill Kornet. Cireng if I think it tastes better contents of croissants were derived from the French. Can indeed make sense cireng become addicted.

Indonesian food is actually no less tasty than the food of other countries but the way they are presented may need to be made as attractive as possible in order to compete with other foods that are well known in the world.

Let love culinary Indonesia! (Indotop)