Bandung became one of the tourist destinations in Indonesia. Beautiful scenery, cool weather, diverse shopping and delicious culinary variety to make the city known as the flower city is crowded with tourists, especially in the days of vacation. "Culinary Heaven" is also the nickname of Bandung because of the many dining and culinary variations are available in various corners of the city, ranging from serving specialties europe, japan, korea, Balinese, Javanese, Sundanese, and so on. But of course the typical culinary Bandung become a major magnet for culinary wisawan who hunt in this city. What are the culinary Bandung? And wherever we can get it? This is the typical culinary Bandung 7 should try:
1.Noodles Shake
Yellow noodles and bean sprouts in a clear broth rather thick as "tainted" by the fat cow foot, not forgetting that is characteristic of a typical noodle dish Bandung are "topping" kikil cow. Whisk noodles, noodles inexplicably called shake, because the manufacturing process was no shuffle stage. But here's the culinary hunted by many tourists who come to this city. No wonder hawkers also noodles shake easily we encounter in various corners of the city of Bandung. Even now, at some point tourist destinations, such as the area in Jalan Riau Factory Outlet, we can find some noodle seller shake. Some famous Beat Mie Mie include Beat Mang Dadeng which opened stores in Jl. Bull (now Jl. KH Ahmad Dahlan), Mie Beat SKM (Jl Sunda), Mie Beat H. Amsar (Jl Sudirman), Mie front Beat Kartika Sari Store (Jl Buah Batu) and others.
2.Lotek
"Steamed / Boiled vegetables in a thickpeanut sauce", maybe it is an explanation that is often found in the restaurant-restaurant serving this menu. Lotek is composed of a variety of vegetables such as kale, beans, cabbage and cucumbers, which is then stirred together peanut sauce usually made impromptu. Similar to a hodgepodge, but the aroma kencur and use of potatoes on the seasoning peanut become a major differentiator, besides the usual hodgepodge served with condiments just poured alone. not stirred. Lotek is typical Sundanese food, and easy to find in various restaurants of Sundanese in various cities in West Java. In Bandung, Lotek delicious and famous of them can be found at Jl Kalipah Apo, Jl Tigers, Jl Cihapit and Jl Alkateri
3.Meatball know
People prefer to call Siomay Jakarta, but in Bandung itself is often called Baso Tahu. Nothing wrong anyway, because it is in one serving of this dish we can find out coupled with meatball dumplings, boiled potatoes, boiled cabbage and boiled eggs. Sometimes we can also find a pariah in this dish. Baso Tahu has become one of the culinary icons, so in other areas of similar dishes are often laced with the word "Bandung" behind it, like "Siomay Bandung". We will also easily find vendors meatball out in many places, usually sold using a wheelbarrow. Brand Baso Tahu were quite successful and has branches everywhere is Baso Tahu Tulen. Centered on Jl Situ Indah (Pagarsih), currently has branches Baso Tahu Tulen beside Griya Jl. Stone fruit, Jl. Sadewa, Jl Setiabudi, Jl Myrtle (next to Prima Rasa) and Rest Area Exit Toll Pasteur.
4.Batagor
Batagor an abbreviation of Baso Tahu Goreng. Yes, Batagor a product diversification of meatball knows itself that supposedly created to improve the durability of that meatball fried him. Currently batagor also usually sold alongside the fried dumplings. In general batagor served with peanut sauce, but now there are also other variations are batagor sauce. Some of the names are quite famous Batagor include: Batagor Riri (Jl Burangrang), Batagor Abuy (Jl Lengkong Large), Batagor Kingsley (Jl Veteran), Batagor Darto (Simpang Dago) and Batagor Isan (Jl Bojongloa). The last name he is the pioneer of the creation of a unique culinary Bandung this one.
5.Rice Lead
Rice Lead is really just white rice / red wrapped in banana leaves so as to provide a fragrant aroma that tastes upload. Rice lead is usually accompanied by side dishes such as fried chicken / grilled, tofu / tempeh fried, salted jambal, obese / empal and do not forget to complete the vegetable fresh vegetables with sauces. The menu is available in most restaurants of Sundanese, but in Singapore we could find a place to eat that was his specialty is rice lead as Rice Lead Mango (Jl Mangga), Rice Lead Istiqomah (near Masjid Istiqamah first, but now has moved to jl Cilaki), Rice Lead Bawean (Jl Bawean) and so on.
6. Kupat Tahu
There are two types gagrak know that Kupat Kupat know Padalarang and Kupat know Bandung. Kupat Know Padalarang tend liquid marinade with sweet and savory aroma, while the duo buumbunya Kupat know peanut sauce is thick. However, the contents of both types kupa know relatively similar: Kupat / rice cake, tofu and sprouts. In Bandung there are hawkers Kupat Know legendary and always peddle Kupat him every morning at Gempol Market area, so it is often called Kupat Know Gempol. Different from Kupat Know Gempol marinade taste is bold and chewy rice cakes.
7.Noodle Meatball
For this one may not be typical of Bandung, but a lot of tourists visiting the city is trying to taking the time to savor Yamin Baso. Indeed taste in Bandung Yamin Yamin is different in other cities, yet also side dishnya like meatballs and dumplings are also very typical in this city. Yamin was actually a stirred noodles directly with the marinade, sweet Yamin umumya so stirred using soy sauce. Some Yamin is quite famous in Bandung dintaranya Mie Akung (Jl Lodaya), Warung Lela aka Wale (Rancakendal), Mie Linggarjati (Jl Balong Gede - Square), Mie Avon (Jl Ahmad Yani, near the intersection of five) and so on.
That 7 Culinary Bandung that you should try. Of course there are many culinary variety in Singapore inadequately represented by a variety of offerings at the top, but at least that's what you should try for a culinary tour in Bandung. Have A Good Vacation!
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