he food capital of Indonesia's famous and delicious taste

Betawi is an indigenous term for the city. Betawi history is so dynamic that affects the culinary heritage. Typical food Betawi culture influenced by Chinese, European, and Arab. Savory and delicious flavor is the hallmark characteristic Betawi foods. Actually, Betawi has many delicious traditional foods. However, with the rapid development of the Jakarta Metropolitan city once the capital of the state of Indonesia, Food Typical Betawi many are rare even nearly punah. Therefore, it is important to preserve the culinary heritage of the ancestors. This is the Top 11 Foods Betawi www.culinary.ml version:

Egg Crust

Egg crust is a typical food Betawi very famous especially during Jakarta Fair event. Egg crust is almost similar to martabak, the difference lies in the content and how to load it. Fill the egg crust is sticky and sweet. How to cook egg crust, ie with heated on a charcoal stove.

Uduk Rice

Almost all masyaraka Jakarta (though not the Betawi) know coffè. Coffè very familiar as breakfast in Jakarta. Similar to liwet rice, rice uduk made from white rice cooked spices. Coffè spices such as salt, coconut milk, lemon grass leaves, bay leaves and lime leaves. Coffè taste very delicious and tasty. Coffè commonly eaten with sliced omelet, jengkol stew, fried chicken, jerked, Balado potatoes and peanut sauce.

Rice Side Dish

Rice side dish is typical Betawi foods also have the effect of Chinese culinary culture. Rice rice side dish usually wear pera doused with stewed potatoes / stews know / stews eggs. Rice side dish is also coupled with salty fried calamari, fried noodles, fried egg slices and potato cakes. Rice side dish more delicious with additional basil leaves, chili, fried onions, and a sprinkling of crushed peanuts

Rhombus Vegetables

Ketupat Betawi vegetables are foods commonly used as a breakfast menu. Ketupat rhombus made of sliced vegetable / rice cake with a savory coconut milk. A sprinkling of fried onions form the diamond vegetables, soybeans, and crackers / chips

Mixed Vegetables with the Peanut Sauce

Gado-gado is one of the culinary pride of Indonesia. A stranger calls hodgepodge as 'seladanya Indonesian people'. Hodgepodge containing rice cake / rhombus, vegetables, crackers and fried onions. Gado-gado can be eaten at breakfast, lunch, or dinner. In Jakarta, many sellers hodgepodge.

Ketopak

Ketoprak made of the diamond or rice cake containing rice noodles, bean sprouts, and tofu. Ketoprak Betawi with this delicious taste watered and mixed with peanut sauce. Ketoprak also sprinkled with crackers. Betawi foods include heavy meals rather 'soft'.

Stews Jengkol

Jengkol stews is the only typical food betawi undeniable authenticity. Other typical dishes betawi twin may exist in other areas but stews jengkol only in the Batavia area alone. Betawi people jengkol be able to make a delicious dish stews. To eliminate the smell, jengkol usual in lime water or soak in water from boiled rice stalks. In the past, the area Pondok Gede and Lubang Buaya is an area in Jakarta that there are many trees jengkol.

Laksa

Laksa is derived from Cibinong area which then penetrated into Jakarta as Laksa Betawi. Employers usually Laksa Chinese Betawi Betawi. Laksa is a kind of a bowl of food berkuah. Contains laksa noodles, eggs, cakes, basil leaves, and the leaves of chives. Culinary influences from China has a savory and sweet flavors.

boiled milkfish

Boiled milkfish almost like stews, but no additional starfruit. Boiled milk flavor is very tasty and fresh. Same with coffè, usually eaten boiled milk at breakfast and cooked on the previous afternoon.

Soto Betawi

Soto Betawi fry with coconut milk content of beef, tomatoes, and potatoes. Soto Betawi taste is very delicious and tasty. Soto Betawi meat was tender, and the sauce was tasty. The food is typical of a bowl is very suitable betawi eaten with white rice as lunch.

Soto Tangkar

The food is typical that one was born in the Dutch colonial period. At that time, the Betawi only afford to buy beef ribs are a little meat (tangkar). Then, the Betawi created a delicious soup. Now, tangkar soup combined with meat and offal. Soto tangkar soupy coconut milk but it's not too 'heavy'.