he food capital of Indonesia's famous and delicious taste

Betawi is an indigenous term for the city. Betawi history is so dynamic that affects the culinary heritage. Typical food Betawi culture influenced by Chinese, European, and Arab. Savory and delicious flavor is the hallmark characteristic Betawi foods. Actually, Betawi has many delicious traditional foods. However, with the rapid development of the Jakarta Metropolitan city once the capital of the state of Indonesia, Food Typical Betawi many are rare even nearly punah. Therefore, it is important to preserve the culinary heritage of the ancestors. This is the Top 11 Foods Betawi www.culinary.ml version:

Egg Crust

Egg crust is a typical food Betawi very famous especially during Jakarta Fair event. Egg crust is almost similar to martabak, the difference lies in the content and how to load it. Fill the egg crust is sticky and sweet. How to cook egg crust, ie with heated on a charcoal stove.

Uduk Rice

Almost all masyaraka Jakarta (though not the Betawi) know coffè. Coffè very familiar as breakfast in Jakarta. Similar to liwet rice, rice uduk made from white rice cooked spices. Coffè spices such as salt, coconut milk, lemon grass leaves, bay leaves and lime leaves. Coffè taste very delicious and tasty. Coffè commonly eaten with sliced omelet, jengkol stew, fried chicken, jerked, Balado potatoes and peanut sauce.

Rice Side Dish

Rice side dish is typical Betawi foods also have the effect of Chinese culinary culture. Rice rice side dish usually wear pera doused with stewed potatoes / stews know / stews eggs. Rice side dish is also coupled with salty fried calamari, fried noodles, fried egg slices and potato cakes. Rice side dish more delicious with additional basil leaves, chili, fried onions, and a sprinkling of crushed peanuts

Rhombus Vegetables

Ketupat Betawi vegetables are foods commonly used as a breakfast menu. Ketupat rhombus made of sliced vegetable / rice cake with a savory coconut milk. A sprinkling of fried onions form the diamond vegetables, soybeans, and crackers / chips

Mixed Vegetables with the Peanut Sauce

Gado-gado is one of the culinary pride of Indonesia. A stranger calls hodgepodge as 'seladanya Indonesian people'. Hodgepodge containing rice cake / rhombus, vegetables, crackers and fried onions. Gado-gado can be eaten at breakfast, lunch, or dinner. In Jakarta, many sellers hodgepodge.

Ketopak

Ketoprak made of the diamond or rice cake containing rice noodles, bean sprouts, and tofu. Ketoprak Betawi with this delicious taste watered and mixed with peanut sauce. Ketoprak also sprinkled with crackers. Betawi foods include heavy meals rather 'soft'.

Stews Jengkol

Jengkol stews is the only typical food betawi undeniable authenticity. Other typical dishes betawi twin may exist in other areas but stews jengkol only in the Batavia area alone. Betawi people jengkol be able to make a delicious dish stews. To eliminate the smell, jengkol usual in lime water or soak in water from boiled rice stalks. In the past, the area Pondok Gede and Lubang Buaya is an area in Jakarta that there are many trees jengkol.

Laksa

Laksa is derived from Cibinong area which then penetrated into Jakarta as Laksa Betawi. Employers usually Laksa Chinese Betawi Betawi. Laksa is a kind of a bowl of food berkuah. Contains laksa noodles, eggs, cakes, basil leaves, and the leaves of chives. Culinary influences from China has a savory and sweet flavors.

boiled milkfish

Boiled milkfish almost like stews, but no additional starfruit. Boiled milk flavor is very tasty and fresh. Same with coffè, usually eaten boiled milk at breakfast and cooked on the previous afternoon.

Soto Betawi

Soto Betawi fry with coconut milk content of beef, tomatoes, and potatoes. Soto Betawi taste is very delicious and tasty. Soto Betawi meat was tender, and the sauce was tasty. The food is typical of a bowl is very suitable betawi eaten with white rice as lunch.

Soto Tangkar

The food is typical that one was born in the Dutch colonial period. At that time, the Betawi only afford to buy beef ribs are a little meat (tangkar). Then, the Betawi created a delicious soup. Now, tangkar soup combined with meat and offal. Soto tangkar soupy coconut milk but it's not too 'heavy'.

He food in bali which must be tasted by tourists

Apart from being a tourist attraction worth visiting, Bali is also known for its culinary tourism. Various menu serving dishes will provide its own color Bali regional specialties. So before you want a vacation to the island of Bali, it's good to know or find out what the typical food of Bali. This time culinary.ml will try to provide information about the typical food of Bali's most popular.

Jinggo Rice

Rice Jinggo a fast food wrapped in banana leaves in small portions. Side dish consisting of fried tempeh chili, shredded chicken, and serundeng. Spicy taste is characteristic of Rice Jinggo. The price is very low only around Rp. 4000 / servings. Jinggo rice can you find the edge-roadside in Bali.

Lawar

The most famous dishes of the region Bali. Lawar a mixture of boiled vegetables, roasted grated coconut, and chopped meat that has been seasoned. The meat used is chicken, cows, ducks, and pigs. Then for the vegetable from papaya, young jackfruit, leaves and nuts distance.

Porridge Menguh

Mengguh slurry menu offerings consist of rice cooked with coconut milk, then the above given shredded chicken that has been seasoned, and doused with chicken gravy is thick. Coupled ointment vegetables served separately. It was savory and slightly spicy.

Chiken Betutu

A Balinese food menu offerings that are baked in the fire. Betutu chicken are often served in religious ceremonies and ceremonies in Bali as well as dishes and sold. You can find in the food stalls, restaurants, or in hotels Bali.

Serembotan

This one is known food Klungkung Bali area consisting of vegetables including bean sprouts, cabbage, vegetables, fruit or nails young Botor undercooked. Then flavored Kalas consisting of milk by the collision turmeric, galangal, shallots, garlic, coriander and turmeric. Cooked until thick and served with rice mixed with sweet potatoes and peanuts.

Tum Chiken

Balinese food is made almost similar to pepes. Consisting of chopped chicken and wrapped in banana leaves, and then wrapped. Tum Chicken seasoning consisting of a mixture of coconut milk with various spices such as garlic, galangal, ginger, kencur and so forth.

That was some of the typical food of Bali's most popular areas. In general, known Balinese cuisine with a very spicy taste. So if you want a vacation island of Bali, do not forget to try the traditional Balinese cuisine.

He typical food that is popular duo

Bandung became one of the tourist destinations in Indonesia. Beautiful scenery, cool weather, diverse shopping and delicious culinary variety to make the city known as the flower city is crowded with tourists, especially in the days of vacation. "Culinary Heaven" is also the nickname of Bandung because of the many dining and culinary variations are available in various corners of the city, ranging from serving specialties europe, japan, korea, Balinese, Javanese, Sundanese, and so on. But of course the typical culinary Bandung become a major magnet for culinary wisawan who hunt in this city. What are the culinary Bandung? And wherever we can get it? This is the typical culinary Bandung 7 should try:

1.Noodles Shake

Yellow noodles and bean sprouts in a clear broth rather thick as "tainted" by the fat cow foot, not forgetting that is characteristic of a typical noodle dish Bandung are "topping" kikil cow. Whisk noodles, noodles inexplicably called shake, because the manufacturing process was no shuffle stage. But here's the culinary hunted by many tourists who come to this city. No wonder hawkers also noodles shake easily we encounter in various corners of the city of Bandung. Even now, at some point tourist destinations, such as the area in Jalan Riau Factory Outlet, we can find some noodle seller shake. Some famous Beat Mie Mie include Beat Mang Dadeng which opened stores in Jl. Bull (now Jl. KH Ahmad Dahlan), Mie Beat SKM (Jl Sunda), Mie Beat H. Amsar (Jl Sudirman), Mie front Beat Kartika Sari Store (Jl Buah Batu) and others.

2.Lotek

"Steamed / Boiled vegetables in a thickpeanut sauce", maybe it is an explanation that is often found in the restaurant-restaurant serving this menu. Lotek is composed of a variety of vegetables such as kale, beans, cabbage and cucumbers, which is then stirred together peanut sauce usually made impromptu. Similar to a hodgepodge, but the aroma kencur and use of potatoes on the seasoning peanut become a major differentiator, besides the usual hodgepodge served with condiments just poured alone. not stirred. Lotek is typical Sundanese food, and easy to find in various restaurants of Sundanese in various cities in West Java. In Bandung, Lotek delicious and famous of them can be found at Jl Kalipah Apo, Jl Tigers, Jl Cihapit and Jl Alkateri

3.Meatball know

People prefer to call Siomay Jakarta, but in Bandung itself is often called Baso Tahu. Nothing wrong anyway, because it is in one serving of this dish we can find out coupled with meatball dumplings, boiled potatoes, boiled cabbage and boiled eggs. Sometimes we can also find a pariah in this dish. Baso Tahu has become one of the culinary icons, so in other areas of similar dishes are often laced with the word "Bandung" behind it, like "Siomay Bandung". We will also easily find vendors meatball out in many places, usually sold using a wheelbarrow. Brand Baso Tahu were quite successful and has branches everywhere is Baso Tahu Tulen. Centered on Jl Situ Indah (Pagarsih), currently has branches Baso Tahu Tulen beside Griya Jl. Stone fruit, Jl. Sadewa, Jl Setiabudi, Jl Myrtle (next to Prima Rasa) and Rest Area Exit Toll Pasteur.

4.Batagor

Batagor an abbreviation of Baso Tahu Goreng. Yes, Batagor a product diversification of meatball knows itself that supposedly created to improve the durability of that meatball fried him. Currently batagor also usually sold alongside the fried dumplings. In general batagor served with peanut sauce, but now there are also other variations are batagor sauce. Some of the names are quite famous Batagor include: Batagor Riri (Jl Burangrang), Batagor Abuy (Jl Lengkong Large), Batagor Kingsley (Jl Veteran), Batagor Darto (Simpang Dago) and Batagor Isan (Jl Bojongloa). The last name he is the pioneer of the creation of a unique culinary Bandung this one.

5.Rice Lead

Rice Lead is really just white rice / red wrapped in banana leaves so as to provide a fragrant aroma that tastes upload. Rice lead is usually accompanied by side dishes such as fried chicken / grilled, tofu / tempeh fried, salted jambal, obese / empal and do not forget to complete the vegetable fresh vegetables with sauces. The menu is available in most restaurants of Sundanese, but in Singapore we could find a place to eat that was his specialty is rice lead as Rice Lead Mango (Jl Mangga), Rice Lead Istiqomah (near Masjid Istiqamah first, but now has moved to jl Cilaki), Rice Lead Bawean (Jl Bawean) and so on.

6. Kupat Tahu

There are two types gagrak know that Kupat Kupat know Padalarang and Kupat know Bandung. Kupat Know Padalarang tend liquid marinade with sweet and savory aroma, while the duo buumbunya Kupat know peanut sauce is thick. However, the contents of both types kupa know relatively similar: Kupat / rice cake, tofu and sprouts. In Bandung there are hawkers Kupat Know legendary and always peddle Kupat him every morning at Gempol Market area, so it is often called Kupat Know Gempol. Different from Kupat Know Gempol marinade taste is bold and chewy rice cakes.

7.Noodle Meatball

For this one may not be typical of Bandung, but a lot of tourists visiting the city is trying to taking the time to savor Yamin Baso. Indeed taste in Bandung Yamin Yamin is different in other cities, yet also side dishnya like meatballs and dumplings are also very typical in this city. Yamin was actually a stirred noodles directly with the marinade, sweet Yamin umumya so stirred using soy sauce. Some Yamin is quite famous in Bandung dintaranya Mie Akung (Jl Lodaya), Warung Lela aka Wale (Rancakendal), Mie Linggarjati (Jl Balong Gede - Square), Mie Avon (Jl Ahmad Yani, near the intersection of five) and so on.

That 7 Culinary Bandung that you should try. Of course there are many culinary variety in Singapore inadequately represented by a variety of offerings at the top, but at least that's what you should try for a culinary tour in Bandung. Have A Good Vacation!

Wow This is All Typical Food of Banten

Culinary / Food Bantam - Bantam not only famous for the city and its tourism industry alone. But Banten province is also famous for its culinary variety appetizing. Love it if we visited many beaches such as Anyer Beach Banten, Carita Beach, Cape Coast Dimples, Sawarna Beach and other beaches but not taste the typical cuisine Banten itself. But before we try new culinary adventure typical offerings, of course, we have to know first what the hell this unique culinary Banten. Ok, we consider just yuk together.

Duck Satay typical Cibeber

One of the typical culinary famous Banten is a typical duck Cibeber. Food Banten this one has always been hunted by tourists and local residents who live in Banten. One of the famous duck satay stall duck satay H.Syamsudin is located on the road Abdul Latif, the Well Pecung, Serang. This duck satay businessman said that the fan is not just the food offerings Bantennya own citizens. But many tourists from other cities who eat this duck satay stall. Start rating of Jakarta, Bandung, Palembang bahka. One duck is indeed famous H.Syamsudin tender meat and marinade is also pervasive. For you who want to make the duck satay as souvenirs do not need to worry about stale. Because the duck is resistant to one day and one night.

Milkfish Satay typical Banten

Characteristic of the typical cuisine of Banten is a unique presentation. Where everything is shaped in the form of satay. In addition to the duck, there is one more to become the mainstay of culinary typical Banten, Sate milkfish. This banding one savory and delicious taste. Moreover, if we choose the right place to buy one this banding. One businessman satay milkfish are already quite well known is Ms. Aliyah Sate milkfish located in Kaujon, Serang - Banten. The price offered for one serving of satay milkfish is 25 thousand. The price is quite expensive indeed, but satay Aliyah mother's milk is the most delicious. Where all the sate banding is made from fresh fish. And quality is already assured. Aliyah's mother had made satay milkfish since 1989. Even now satay bandengnya experience innovation where there are some unusual flavors that 

taste sweet, savory, and spicy flavor.

Rabeg typical Serang City

For you lovers of spicy food, diet Banten this one shall you try. Yes, typical rabeg Serang. Foods made from meat and offal of goats ni can make the audience sweat profusely when eating it. Pepper flavors and spices that are very striking, adding to the delicious food of this rabeg. It is rather difficult now looking for a special food menu offerings this, but if you are observant enough. Just simply looking for a shop or a place to eat that bertulisakan rabeg or Sundanese food stalls - Bantam like in Lopang area, near the Old Market, Serang

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Rice Marrow Serang the City of Banten

If a visit to Serang, Banten, do not forget to taste the rice marrow. Rice mixed with buffalo bone marrow is a food Banten. Rice marrow cooked by fire resulting in aroma and special taste that can arouse your appetite. Although relatively scarce food, rice marrow still sold in some restaurants in Serang. The seller initially prepare materials at home such as rice marrow bone marrow buffalo. While the rice is cooked separately. The seasonings that will determine the taste of rice pounded marrow. After that, condiments mixed with rice and buffalo bone marrow. A mixture of rice and marrow that has given the spice then wrapped in leaves. Rice dumplings marrow subsequently burned in place to sell. Rice marrow is usually served with skewers in warm water buffalo tongue

Uduk Rice Empal Meat

If you drive around Banten at night, consider the stalls or eat at a roadside tent that offers coffè jerked meat. Typical food offerings which one is suitable enjoyed at night, especially when combined glass of hot tea or coffee will certainly mekin arouse our appetite.

Interesting is not the typical food of this Bantam? So wrong if you visit Banten but not tasting the culinary trademark. So what are you waiting. Let's prepare our budget for culinary hunt in Banten. Congratulations traveled,

Various Indonesian Foods that are Similar to Foreign Food

Indonesian food in my opinion is the most delicious food in the world. If not believe let's compare Indonesian foods with foods abroad.

Dangke vs cheese

If Europe has cheese, Indonesia has Dangke. Dangke is a food characteristic Enrekang, South Sulawesi. Dangke a tasty local cheese made from raw cow's milk and frozen buffalo. Dangke can be eaten, fried, or baked. It was tasty and has aroma resembles parmesan cheese.

ChoCodot vs Brown Swiss

If Switzerland is famous for Brown Switzerland of the Garut which is also referred to as the Swiss van Java have a special food that is dodol. Now in Garut also known by the distinctive food is Chocodot. Chocodot is Garut alias Dodo Brown lunkhead brown contents. Chocodot taste certainly not inferior to the Brown Swiss even Chocodot, chocolate products fill this Garut lunkhead never won an international food competition in Milan, Italy.

Dadaih vs Yughurt

Dadiah, minangkabau Traditional Yoghurt made from buffalo milk fermented. Dadiah is fermented in a bamboo container covered with banana leaves that have been withered over the fire. It feels very good and typical. Dadiah delicious eaten with chips, rice and edible use.

xylophone bread vs buns west

Bread xylophone or often called the xylophone cake comes from the island of Java, particularly from Jakarta (Batavia). Xylophone bread is a traditional bread made from wheat flour and brown sugar. The scent of brown sugar and a rather dense texture makes this delicious bread chewed.

Sago noodle vs Wheat noodles

Noodles Sago is comestible sago tree native to Indonesia because it is only found in Indonesia, such as Maluku, Irian Jaya (Papua), and Riau. Mi sague become food craze Selatpanjang Malay community. Noodles Sago is the hallmark of the different flavors of noodles kenyalnya-flour noodles with ingredients / wheat and so on. Noodles Sago gives taste so delicious and gives a sensation when presented in a state still warm and spicy.

Lemper vs Sushi

Lemper, Indonesian food from glutinous rice and contains chicken, shredded or meat wrapped in banana leaves. Lemper is similar sushi Japanese food. If I think, lemper chicken better than sushi. If lemper be developed with a variety of content not only just the content but eg chicken stuffed tuna or the other, could lemper beat sushi.

Gado-gado vs Salad

Gado-gado is one kind of salad from Indonesia especially Betawi. Fill hodgepodge consisting of boiled vegetables and mixed together, with seasoning or sauce of nuts. Gado-Gado offers a taste that is no less fresh with western-style salad.

Egg crust vs pizza

Egg crust is sometimes referred to as pizza Betawi people. Egg crust consists of glutinous rice and eggs, choice of eggs can choose duck egg / chicken eggs and then given extra spice (topping) on it. Egg crust usually given ebi (shrimp marinated dried). The taste of egg crust is very delicious, especially when served warm. I think the crust eggs need to be made in different variations with more diverse toppings like toppings on pizza. By doing so, the crust egg will have a diverse selection of flavors.

Jadah Tempeh vs Burger

If seen look Jadah is similar tempeh burger just replaced so uli sticky bun and burger meat replaced so tempe bacem. Jadah tempe including one of the specialties of Yogyakarta. At this meal tempe bacem placed in the middle between two misbegotten pile structure like so misbegotten tempeh burger is also known as Java burger. It was very enjoyable there gurihnya alloy misbegotten and tempeh bacem sweetness.

If the display Jadah tempeh is made as attractive as possible for example coupled with vegetables and sauce may be more delicious tempeh Jadah again.

Cracker vs Snack

Crackers are the most popular snacks throughout Indonesia. In Indonesia, other snacks such as crackers beat cereal, snack wheat, popcorn, krackers etc.

Crackers are generally made from tapioca flour with added flavors such as shrimp or fish flavor. Crackers can be eaten with rice. For lovers of crackers, eat without crackers will feel less full,

Satay vs Barbeque

Sate like barbeque dishes that exist in every culinary culture throughout the world. Sate is a meal of chicken, goat or cow stabbed and then burned. Usually satay served with peanut sauce or seasoning sauce. Sate in addition preferably Indonesian people including Indonesian food most favored foreigners.

Pancake Indonesia vs Pancake Overseas

Pancake is a traditional food in Java-like pancakes. Pancake made from rice flour, wheat flour, or a mixture of both and coconut milk. Now, many sellers pancake that modify these foods. Pancake topped with cheese, oncom, bananas, sausage, eggs etc made pancake increasingly popular among food enthusiasts in Indonesia.

Rendang vs Beef Steak

Rendang is one of the specialties western Sumatra. Rendang is thick coconut fry meat dishes, savory and spicy taste. Rendang repeated more often cooked rendang then taste will be more delicious. Rendang flavor baseball lost with western-style steak.

Cassava Chips vs Potato Chips

Cassava chips (cassava chips), The Indonesian version of potato chips. Yes that in America, better known as potato chips or potato chips then in Indonesia, also known as cassava chips. Cassava chips I think it's more typical and more crispy than potato chips.

Cake Ring vs Singker

Cake donut shaped ring like a typical Indonesian food. Ring cake made of glutinous rice flour, rice flour, grated coconut and brown sugar. Cake donuts are very similar to this, it has a different flavor with donuts. Cake ring has a savory flavor, sweet, tasty and soft on the tongue.

Chiken Kremes vs Fried Chiken

Kremes Fried chicken is fried chicken served with a sprinkling of "kremesan" that tastes kriuk kriuk, savory and delicious. The fried chicken taste better than American-style Fried Chicken. Especially if you eat this kremes chicken with savory sauces .. It feels really ..

Cireng Fad vs Croissant

Cireng a West Javanese snacks made of Aci (starch) are fried. Cireng now made with many variations, among others Cireng Fill Pizza, Cireng Fill Barbeque, Cireng Oncom Content, Content Cireng Cheese and Spicy Cireng Fill Kornet. Cireng if I think it tastes better contents of croissants were derived from the French. Can indeed make sense cireng become addicted.

Indonesian food is actually no less tasty than the food of other countries but the way they are presented may need to be made as attractive as possible in order to compete with other foods that are well known in the world.

Let love culinary Indonesia! (Indotop)